Kez: Tonight, we are doing the cooking with friend’s programme for our care leavers, we are cooking Caribbean chicken skewers, sweet potatoes, and tofu Caribbean skewers.
Rosemary: Cooking with friends was basically birthed out of making sure that young people who gave us feedback around the accessibility of food had an idea of kind of how to cook and prepare healthy meals and how to find food in their community where things are quite difficult.
Sukpal: The programme will help young people grow by increasing their confidence in the kitchen but also by providing them with a platform to socialise with other care experienced young people and get together outside of this forum as well.
I also hope it evolves into a platform where young people can feel they can come share their views and have their say and this communication really helps us in Merton council, and we continue to hear from children and young people and shape services with them and around them.
Ogieth: This programme is really amazing, I’ve learned a lot of skills like new cooking, that I didn’t know before. I also meet new people also here and I’m really happy its so amazing. One positive thing was talking to people and to be safe while you’re cooking also.
Kez: The most rewarding part, I think is watching the friendships grow and even the relationship with other professionals I think knowing that they can reach out me to someone in my team when they need help or advice. Outside of the programme, some of our young people kind of go out and hang out socially and so hearing them talk to each other and knowing that have have those friendships and relationship outside of the cooking with friend’s programme.
Ussama: Since I’ve been a councillor, I’ve really appreciated our role as corporate parents a large part of that is our care leavers. Because I understand how challenging it can be for any child to make the transition from being the care of a local authority to then having to live independently sort out employment opportunities and all the stuff that comes with adulthood. We are glad to provide that space where our young people can still come together and connect one another and feed into decisions into people like me are making. So, initiatives like this are incredibly important to me in making sure that young person voice is part of everything that we do.
Rosemary: So we have young people who live on their own, and actually so what’s been helpful for them is helping is budgeting and batch cooking food and helping them live quiet economically around food. We also have young parents who come here, our biggest success story is when we have our young people who are parents who learn how to make meals and actually and able to share that with children and have the one-on-one quality time at home.
Abi: I'm joining remotely because I have moved away and I also have a young daughter who is seven. The sessions have helped really well as it nice to get out and communicate with different people. Healthy eating is quiet important to myself, and my daughter as we are both pescatarian. I'm going to keep attending the sessions remotely and in person as and when I can.
Rosemary: The most rewarding part is meeting young people, although we are having conversations about food, I think food is a universal language and actually it leads conversation and stories about other things that impact and affect young peoples lives; and to hear that face to face is really impactful to me and hopefully I feel like I have given them cooking tips and tricks so they can use at home.